Masquerade Ball

Seating will allocated on your group size

Until Fri 16 Dec 2016

The Silk Mill Museum

Please email your menu choice to Mohammed@derbymuseums.org by the 7th December

Age 16

More images for Masquerade Ball on Flickr

About the Event

This event is promoted by Derby Museums, Derby LIVE are pleased to act as a ticket agent.

Begin the evening with a warming glass of mulled wine whilst listening to a local primary school choir singing favourite festive carols.
Enjoy a traditional three course meal prepared by local celebrity chef Ralph Skripek where all ingredients will be fresh from farms around Derbyshire.
We not only want you to have a fantastic time, but we also want to serve fantastic food!

• Fully licenced bar
• Local ales & speciality wines
• Cocktails
• DJ/Disco
• Photo booth

Seating is on tables of 10 and will be allocated on your group size

Food Menu

To Begin …
Derbyshire Harti ngton Stilton & Wild Mushroom Tartlet
A warm home made shortcrust pastry tart filled with local Hartington Stilton and wild mushrooms,
served with a rocket salad drizzled with Bakewell Brock & Morten smoked rapeseed oil & balsamic glaze
Or
Home made Duck Liver Parfait
Smooth duck liver parfait with sherry, served with tossed leaves, redcurrants and a
blackberry dressing, finished with a stack of melba toast and caramelised red onion chutney

To Continue …
Local Derbyshire Turkey
Traditi onal curls of roast turkey, served with thyme roasted potatoes, home made sage stuffing,
a quenelle of apple and cider sausage-meat and a rich gravy stock sauce
Or
Carsington Trout Fillet
A boneless fillet of rod caught Carsington trout served on sauteed curly kale and sweet
potato puree, surrounded with a dill, white wine and cream sauce
Or
(V) Filled Roasted Aubergine
Aubergine sliced and filled with mixed beans & couscous, topped with cranberry and
Wensleydale cheese with assorted nuts, and fi nished on a clear lentil stock sauce

Above main courses served with Butler’s braised red cabbage, roasted honey and
mustard seed parsnips, sauteed brussel sprouts with shallots and rosemary

To Indulge …
Classic Bakewell Tart, served with vanilla pod sauce and
garnished with frosted winter berries and English garden mint
Or
Traditi onal fruit, nut and brandy ‘Christmas Pudding’ marbled with a vanilla and caramel sauce,
garnished with frosted winter berries
Or
Butler’s Christmas Cheeseboard, a selection of English County Cheeses, served
with homemade date and fig chutney, celery, walnuts and savoury biscuits

To Finish…
Teas and coffee